Sauces
Curry Mango Sauce
200 gr. Crème Fraîche
250 gr. Mango Chutney
2 tablespoons mild curry powder
Mix everything and season with salt and Tabasco.
Garlic Herb Sauce
400 gr. Crème Fraîche with herbs
4-6 pressed garlic cloves
Add juice of half a lemon.
Season with salt and pepper.
Tyrolean Sauce:
2 tablespoons tomato puree (or Mexican sauce)
4 tablespoons mayonnaise
1 onion, finely chopped
1 tablespoon lemon juice / paprika / salt
Dani's Potato Gratin:
Ingredients for 4 people:
1 kg. waxy potatoes
½ liter full-fat cream
1 pack grated Gruyere (250 gr.)
4 cloves of garlic
Salt, pepper, nutmeg
Preparation:
Peel the potatoes and slice them 2 mm thick. Distribute the slices in an ovenproof dish. Add approx. 100 gr. grated Gruyere to the full-fat cream,
press in the garlic cloves and add. Season with salt, pepper, and a little nutmeg.
Distribute the mixture over the potatoes and sprinkle the remaining grated Gruyere on top.
Bake in the preheated oven at 180 degrees for approx. 1 hr 15 min.